Pad Khee-Mao

Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce..

Pad See-Ew

Pan-fried flat rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce.
Seafood Fried Rice

Stir-fried jasmine rice with fish, shrimp, scallops, squid, mussels, crab, egg, onion, peas, green onion and carrot.
Guay Tiew Kua

Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean sprout, green leaf lettuce, and a tangy homemade sauce.