Pad Khee-Mao

Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce..

Pineapple Fried Rice

Fried rice with chicken and shrimp, egg, peas, onion, carrot, pineapple, cabbage nut, and raisins.
Seafood Fried Rice

Stir-fried jasmine rice with fish, shrimp, scallops, squid, mussels, crab, egg, onion, peas, green onion and carrot.
Pad Woonsen

Stir-fried glass noodle with celery, egg, broccoli, beansprouts, cabbage, bok choy, carrots, and a special homemade stir fry sauce.